Recipe! – Health and Wellness
|4 Ingredient Salmon– So easy, so yummy! |
Ingredients: (makes 4 servings)
3/4 lb wild caught salmon, sliced into fillets and pulled from scales
1/2 cup brown sugar
2 tablespoon Dijon mustard
1 tablespoon low-sodium soy sauce
Turn broiler on high, place rack about 6 inches away from top
Spray broiler rack with cooking spray and place salmon on broiler rack (or, as seen here, I just used a vented pizza pan over a cooking pan. Be sure to line the bottom pan with foil to catch the glaze as it melts).
Mix together brown sugar, mustard and soy sauce.
Whisk until smooth.
Spoon the mixture evenly over the fillets.
Broil for 15 minutes.