I mean…this is the best recipe. Delicious, flavorful salmon every time. Absolutely fool-proof.
Makes 4 servings
1 cup plain Greek ygourt
2 tsp garlic, minced
1 tsp ground ginger
1 1/2 tsp ground coriander
1 tsp ground cumin
1 tsp salt
1/2 tsp cayenne pepper
1/2 tsp ground tumeric
4 4-6oz salmon fillets
Combine all marinade ingredients together in a large zip lock bag. Add salmon, seal and gently coat completely.
Chill in fridge for at least 30 mintues – up to 8 hours.
Lightly grease a foil-lined pan. Remove salmon from marinade and place skin sides down on baking sheet.
Bake at 400 for 15 mintues, then switch to broil for 4 mintues.
– Erin Wiedmar, Clinical Nutritionist