Recipe:  Yogurt-Marinated Salmon

Recipe: Yogurt-Marinated Salmon

I mean…this is the best recipe. Delicious, flavorful salmon​ every time. Absolutely fool-proof.

Yogurt-Marinated Salmon

Makes 4 servings


1 cup plain Greek ygourt

2 tsp garlic, minced

1 tsp ground ginger

1 1/2 tsp ground coriander

1 tsp ground cumin

1 tsp salt

1/2 tsp cayenne pepper

1/2 tsp ground tumeric

4 4-6oz salmon fillets


Combine all marinade ingredients together in a large zip lock bag. Add salmon, seal and gently coat completely.

Chill in fridge for at least 30 mintues – up to 8 hours.

Lightly grease a foil-lined pan. Remove salmon from marinade and place skin sides down on baking sheet.

Bake at 400 for 15 mintues, then switch to broil for 4 mintues.


Erin Wiedmar, Clinical Nutritionist