Category: <span>Recipes</span>

How to shred a rotisserie chicken!

Shredding a rotisserie chicken is a quick and easy way to get dinner on the table fast. Use the pulled chicken for: Homemade nachos Chicken noodle soup Salad topper Warm grain-bowls with veggies Pizza topper Chicken tacos or quesadillas Pasta topper with pesto and Parmesan Stuffed peppers Sweet potato topper (add …

Recipe: Yogurt-Marinated Salmon

I mean…this is the best recipe. Delicious, flavorful salmon​ every time. Absolutely fool-proof. Yogurt-Marinated Salmon Makes 4 servings Ingredients 1 cup plain Greek ygourt 2 tsp garlic, minced 1 tsp ground ginger 1 1/2 tsp ground coriander 1 tsp ground cumin 1 tsp salt 1/2 tsp cayenne pepper 1/2 tsp …

Why Focus on Fiber?

Plant-based eating is becoming more and more popular and for good reason. A plant-based diet is significantly higher in a key nutrient, fiber. Naturally lowering blood sugar, cutting down bad cholesterol and preventing colon cancer are only a few of fiber’s super powers. Because fiber is resistant to the action …

Recipe Video: Quinoa Kale Patties!

​These pan fried patties are one of the yummiest ways to enjoy quinoa. Treat yourself to health and a delecious meal! Recipe – Quinoa Kale Patties – Makes 10 cakes Ingredients2 ½ cups cooked quinoa, cooled3 tablespoon olive oil, divided2 tsp minced garlic½ yellow (or white) onion, diced small4 cups kale, chopped …

Recipe Video: Black Bean Cakes

​Enjoy these amazing black bean cakes made with canned black beans. Doesn’t get any easier than this! Recipe – Black Bean Cakes – Makes 8 cakes Ingredients:3 tablespoons olive oil, divided4 green onions, diced2 teaspoons minced garlic1 teaspoon cumin1 teaspoon chili powder2 14.5oz cans black beans, drained and rinsed½ teaspoon salt1 egg, …

Why Whole Grains?

You hear a lot about eating “whole grains.” But why? All grains start life as whole, or intact, grains. In their natural state, whole grains are the entire seed of a plant. This seed or kernel is made up of three edible parts – the bran, the germ, and the …